Cellar Can Roca!
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El Cellar de Can Roca was voted “2015 Best Restaurant in the World”.
The Michelin Guide also voted Can Roca as the best restuarnt in the world in 2013.
Imagine you are in a room filled with candlelight and trees protruding from the floor. The room is bustling with the energy of crisp waiters balancing plates of culinary revelations. It’s a place where messengers of edible art, compete with their white-jacketed contenders, to win the game of tasteful seduction. You may call this heaven, but it’s grateful patrons call it Cellar Can Roca.
If you don’t know Can Roca, I promise that you’re about to become an expert. This, my friends, is the name of the best restaurant in the world in 2013 and 2015. Hidden in the beauty of Girona, Spain, this family-run restaurant, owned by three brothers, is infused with culinary awe and wonder.
So you’d like to eat here next week? Well, my friends, I have a harsh truth for you: Can Roca is currently booked until mid 2017… and yes, the food is THAT good.
Rumor has it that there are three, full-time staff members solely dedicated to declining reservations. Patience is a virtue, my friend. Trust me, the 3-flavored corn ice-cream is worth the wait. Written by Sophie ROBISON.